Stir until everything is mixed together and coated in the sauce. Stir until everything is mixed together and coated in the sauce Add the Brussels Sprouts, cranberries and almonds to the Instant Pot and then top with all of the sauce. Add the Brussels Sprouts, cranberries and almonds to the Instant Pot and then top with all of the sauce.
#BRUSSEL SPROUT INSTANT POT MANUAL#
Secure the lid and hit Manual or Pressure Cook High Pressure for 2 minutes (3 minutes if you want them a little softer and 1 minute if you want them crunchier). Add parmesan, and bacon crumbles to the cooked Brussels sprouts and give a quick stir to combine the ingredients together. Add the Brussels Sprouts, cranberries and almonds to the Instant Pot and then top with all of the sauce. Set the Instant Pot to high for 2 minutes (or steam mode). Pressure cook on high pressure for 2 minutes for tender-crisp Brussels sprouts or 3 minutes for more tender Brussels sprouts. Place the lid on the pot and set the vent to sealing. Sprinkle with the garlic, salt, and pepper. Cook for another 2-3 minutes so the bacon is nice and cooked and the onion is lightly browned (the bottom of the pan will be pretty brown by now, so add in a splash of the sauce and deglaze/scrape the bottom of it with a wooden spatula or spoon) Pour 1 1/2 cup of vegetable broth or water. Place the Brussels sprouts in the liner of the Instant Pot and pour the chicken broth over the top.
Pressure cook on High for 1 minute (Texture: mildly crisp), 2 minutes (Texture: soft & tender), then Quick Release.
Close the lid on the Instant Pot, and turn the pressure valve to the SEALING position. Place the Brussel sprouts on the steamer basket. Carefully decant the water from the stainless steel insert, then return to the Instant Pot. Pour 1 cup of water into the instant pot insert. Then, add in the shallots and cook in the bacon grease (or use 1 tbsp of vegetable oil if not using bacon). Melt the butter- Using oven mitts, transfer the trivet and steamer basket containing the brussels sprouts aside. When it reads “Hot,” add the bacon and stir for 2 minutes until the bacon grease is released (stir often because the bacon will want to stick to the bottom of the pot at first). On the Instant Pot, hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting.Make the sauce by mixing the Balsamic vinegar and maple syrup together and set aside.
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